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Month: April 2020

Hungarian potato casserole – my mom’s juicy version

The potato casserole is a Hungarian traditional one-pot dish that almost everyone is a fan of – at least in our family. Sour cream (there is a saying that you know you are Hungarian when you love sour cream…) is Read more…


Grated potato dumplings with sheep cheese, the national dish of Slovakia – with a twist

We recently visited the High Tatras in Slovakia and spent our evenings in a koliba ( typical Slovak restaurant). We had to of course taste the Slovak national dish, the grated potato dumplings with sheep cheese (bryndzové halušky). Growing up Read more…