April 8, 2020
The potato casserole is a Hungarian traditional one-pot dish that almost everyone is a fan of – at least in our family. Sour cream (there is a saying that you know you are Hungarian when you love sour cream…) is Read more…
April 8, 2020
The potato casserole is a Hungarian traditional one-pot dish that almost everyone is a fan of – at least in our family. Sour cream (there is a saying that you know you are Hungarian when you love sour cream…) is Read more…
April 3, 2020
We recently visited the High Tatras in Slovakia and spent our evenings in a koliba ( typical Slovak restaurant). We had to of course taste the Slovak national dish, the grated potato dumplings with sheep cheese (bryndzové halušky). Growing up Read more…
January 21, 2020
Bejgli (the Hungarian roll cake) is the integral part of Christmas feasts in almost every Hungarian family. Still, many are afraid of making it on their own. I honestly admit that I was the first a bit scared to. I Read more…
December 10, 2019
Did you know that the cheesecake originates from the ancient Greeks? There are rumors that at the very first Olympics (776 BC), some cheesecake-like food was served to the athletes. The Greek brides also made this delicacy for their guests. Read more…
May 17, 2019
I wanted to share my shepherd’s pie recipe for some time now, but somehow I always put it aside. Now though it has become quite topical because of my fast-approaching trip to England. It’s an English / Irish hot-pot Read more…
January 1, 2019
It’s the 1st of January, and as any other holiday, this day has its own special meals to be served this day. At Easter we eat eggs and ham, at Christmas we find the Fisherman’s soup on the festive table, Read more…
December 24, 2018
Today I bring you a recipe that has a great deal of actuality. My father was spinning around the kitchen counter since the morning so we could have the delicious fisherman’s soup ready to be tasted on the festive table Read more…
November 12, 2018
We enter an Italian restaurant. We want to have a really tasty Italian pasta. Something that has some salty bacon in it and has a creamy texture. That would be THE carbonara. But not with cream, not at all, that Read more…
October 6, 2018
Guacamole is one of the easiest Mexican specialties to make, which can serve as a perfect dip or even an excellent appetizer! All you need for it is some tortilla chips, toast or any other kind of bread. In Read more…
September 24, 2018
I’ve been to France many times and I literally fell in love with their salty pie, in French: quiche. This pie can be made in many different variations and can be consumed hot or cold, basically any time of the Read more…
Felvidéki magyar vagyok, aki imád utazni és felfedezni. Mivel teljes munkaidőben dolgozom, csupán amolyan hobbiutazó vagyok. Amikor időm és pénztárcám engedi, felfedezek egy-egy új helyet. Legyen szó csak egy pár napos kiruccanásról (amit néha összekötök az üzleti utakkal, ugye kellemest a hasznossal) vagy egy több hetes kalandról.
Azért osztom meg a tapasztalataimat és adok tippeket az utazásaimról, mert másokat is bátorítani szeretnék a gyakori kiruccanásra. Hiszen a tapasztalatainkat és élményeinket, amelyeket az utazások során szerzünk, soha senki nem veheti el tőlünk.
A világ egy hatalamas, csodálatos játszótér, szóval irány játszani egy picit!
